Offal is fast becoming a very trendy menu item. Often called “variety meats,” offal encompasses the edible organs and parts of animals that go beyond the traditional cuts of meat. From beef to lamb, offal offers a unique depth of flavour, an array of textures, and a nutritional profile that’s hard to beat.

For those looking to explore new culinary horizons or connect with traditional eating practices, beef and lamb offal can open the door to a world of bold, unforgettable dishes. Whether it’s steak and kidney pie or a delicious pâté that takes your fancy – the options are endless and we can supply what you need.

With associated connections throughout the industry, we are able to source a variety of offal lines. Ken Wilson Meats supply a full, comprehensive range of offal from both New Zealand Beef and Lamb.