New Zealand Beef

New Zealand Beef is considered the finest beef and is accordingly internationally recognised and rated.

New Zealand Grass-Fed Beef delivers a superior eating experience with exceptional flavours and tenderness. This refined quality is attributed to:

• Animal Health & Welfare: New Zealand superior farm systems ensuring animal health and welfare
• Animal Age & Breed:
• Animal Diet & Lifestyle: New Zealand Beef are reared in free range, grass fed farms.
• Food Safety Systems: Humane processing and superior production facilities and systems ensuring correct food safety and consistent cool chain management
• Product Management: Ageing and production systems

With family connections throughout the supply chain, the team at Ken Wilson Meats works through the complete process to procure and source the finest to ensure the best product and flavour.

Selecting the grade of beef is the critical factor. Our team, based at Taylor Preston, are on-hand and actively manage the grading and selection criteria. 

Our Food Safety principles and practises are in accordance to the Export Meat requirements, with the plant operating a registered Risk Management Programme.

Our Natural Farm product has a stringent quality testing regime that ensures meat New Zealanders can trust to be perfect every time. Every animal is hand-picked and quality tested to ensure we provide you with the finest cuts on the market, because we know the standard you expect and deserve.

All our beef is HALAL.

Our New Zealand Beef is available in carcass form or boned beef primal cuts.

Talk to our friendly, experienced team about your supply needs to see what we can do for you.