New Zealand Grass-Fed Lamb

Lamb is iconic to New Zealand. The New Zealand climate and farming conditions accentuate its flavour and tenderness.

Our team at Ken Wilson Meats is proud of our quality grading system, and we have the capability to ensure our product is selected to meet your specifications.

Our Lamb is Grass-Fed and is initially electronically selected based on prescribed specifications, and then hand graded.

Our Natural Farm Lamb comes predominately from the lush, fertile pastures of the Wairarapa, Manawatu, Rangitikei and the rolling hills of Hawkes Bay. These regions provide the ideal conditions for growing the top quality lamb which is in demand across the globe. 

Behind every Natural Farm product comes a stringent quality testing regime that ensures meat New Zealanders can trust to be perfect every time.

Natural Farm carefully selects the best of these animals, so they can be available for all New Zealanders to enjoy.