Grass-fed, locally sourced meat

We support the New Zealand faming industry by using only the best livestock from the fertile and lush pastures of the Wairarapa, Manawatu, Rangitikei and southern Hawke’s Bay.

We also have strong supplier relationships also exist in the South Island to provide year round supply of livestock.

Ken Wilson Meats is the licensee of the Natural Farm brand in New Zealand.

Natural Farm begins in the lush green pastures of New Zealand’s countryside, where animals are given free range to graze and grow at their own pace. Add to this the world-renowned skills of the New Zealand farmer and the purity of the New Zealand environment and you have the makings of Natural Farm Beef and Lamb.

Behind every Natural Farm product comes a stringent quality testing regime that ensures meat New Zealanders can trust to be perfect every time. Every animal is hand-picked and quality tested to ensure we provide you with the finest cuts on the market, because we know the standard you expect and deserve. With our product, you are experiencing the true essence of what pure New Zealand meat really is. Our promise to you is purity, taste, consistency, quality and a natural New Zealand product that you can trust and be proud to have on your plate.